Posts Tagged ‘aseptic’

The right equipment for packaging liquid food

Liquid Food Lab_Syntegon1

A variety of questions can arise in the context of new packaging designs. Is the packaging optimally suited to the product? Do the packaging’s barrier properties and the machine’s degree of sterilization offer sufficient product protection and shelf life? “Sustainably developing new products requires close partnerships between food manufacturers, material suppliers, and machinery manufacturers like us,” says Korbinian Tomschi, Head of Process Technology at Syntegon in Königsbrunn. Tomschi is also Head of Syntegon’s Liquid Food Lab, which offers a testing center to help answer these questions. …more


Syntegon finds new ways: commissioning from afar

The commissioning and ramp-up of an Ampack filling machine in China had to be stopped due to the coronavirus. To help the customer to a quick production start-up, the experts of Syntegon came up with a clever idea. …more



The future of dosing

Complex products such as multi-layered or swirled desserts are real eye-catchers in chilled cabinets. To keep things that way, food manufacturers need to constantly adapt and renew their product portfolios. This results not only in product diversity but also in smaller batches. Dosing systems therefore have to meet very specific requirements while at the same time minimizing machine downtimes during changeovers. …more



Ampack Technikum opens its doors

Bosch Packaging Technology unveils its first technical research, development and testing center for filling and sealing liquid and viscous products in Koenigsbrunn, Germany. At the official opening event on 30th November 2018, guests could explore the 450-square meter building and experience the dedicated test rooms for food products, production lines and packaging materials first-hand. …more



2018: Top six pack styles for liquid and viscous food

Top 6 pack styles

Dairy and food manufacturers must not only be innovative, but need to quickly adapt to changing market demands. Consumers increasingly demand foods without preservatives, in individual portions, the ability to customize, grab-and-go snack packs, more flavor options, as well as value-driven larger family size portions. …more


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