Sustainable packaging: it’s the outside that counts

sustainable packaging for yogurt

The environmental impact of packaging has gained a lot of importance over the last years. Manufacturers are seeking new approaches to use environmentally friendly material such as paper while at the same time improving to combine efficient processes with optimum product protection for sensitive products like dairy. Ilona Junker, Project Manager Sustainable Solutions at Syntegon, explains how sustainability and product safety can be combined for liquid and viscous food products. …More



Filling Dairy Free and Plant Based Yogurt Alternatives

Filling Dairy Free and Plant Based Yogurt Alternatives in Pre-Made Cups

Filling Dairy Free and Plant Based Yogurt Alternatives in Pre-Made Cups Is Made Easy with Osgood S-Series Inline Filling Machine from Syntegon

There is an estimated 40 million people in the US who are either lactose-intolerant or lactose-sensitive, according to recent data released in the April 2021 issue of Dairy Processing. That’s 12% of the US population. With this growing number is a thriving culture of delicious dairy free and plant based alternatives that are skyrocketing in consumer interest. …More







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