Liquid Food in latinamerica

Filling Dairy Free and Plant Based Yogurt Alternatives

Filling Dairy Free and Plant Based Yogurt Alternatives in Pre-Made Cups

Filling Dairy Free and Plant Based Yogurt Alternatives in Pre-Made Cups Is Made Easy with Osgood S-Series Inline Filling Machine from Syntegon

There is an estimated 40 million people in the US who are either lactose-intolerant or lactose-sensitive, according to recent data released in the April 2021 issue of Dairy Processing. That’s 12% of the US population. With this growing number is a thriving culture of delicious dairy free and plant based alternatives that are skyrocketing in consumer interest. …more





Top Dairy Packaging Trends for 2020

Top Dairy Trends for 2020

The dairy industry is always one step ahead of when it comes to packaging advancements. According to Mordor Intelligence, “the growing culture of healthy snacking, higher consumption of ready-to-eat foods, and the rise in online and mobile shopping is altering the way food is being purchased and consumed. This coupled with the changing consumer lifestyles to more health-conscious eating is expected to have an impact on the market.”

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The future of dosing

Complex products such as multi-layered or swirled desserts are real eye-catchers in chilled cabinets. To keep things that way, food manufacturers need to constantly adapt and renew their product portfolios. This results not only in product diversity but also in smaller batches. Dosing systems therefore have to meet very specific requirements while at the same time minimizing machine downtimes during changeovers. …more


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