Liquid Food

The right equipment for packaging liquid food

Liquid Food Lab_Syntegon1

A variety of questions can arise in the context of new packaging designs. Is the packaging optimally suited to the product? Do the packaging’s barrier properties and the machine’s degree of sterilization offer sufficient product protection and shelf life? “Sustainably developing new products requires close partnerships between food manufacturers, material suppliers, and machinery manufacturers like us,” says Korbinian Tomschi, Head of Process Technology at Syntegon in Königsbrunn. Tomschi is also Head of Syntegon’s Liquid Food Lab, which offers a testing center to help answer these questions. …more








The future of dosing

Complex products such as multi-layered or swirled desserts are real eye-catchers in chilled cabinets. To keep things that way, food manufacturers need to constantly adapt and renew their product portfolios. This results not only in product diversity but also in smaller batches. Dosing systems therefore have to meet very specific requirements while at the same time minimizing machine downtimes during changeovers. …more


“The best equipment in the world doesn’t do you any good if you can’t clean it”

If you are into ice cream manufacturing, it is worth talking to John Devine, Bosch Sales Manager for North America. He looks back on years of first-hand experience in plant and operations management in cultured dairy products, extruded and molded ice cream products, cheese production, whey processing and plant sanitation management. He is aware of the challenges that ice cream producers face. Here, he shares some insights for buyers of ice cream filling and packaging machines. …more



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6,100 employees, up to 150 years of experience, one thing is new: our name!
From now on we are called: Syntegon

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Your Syntegon Team
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