Food & Confectionery

“The best equipment in the world doesn’t do you any good if you can’t clean it”

If you are into ice cream manufacturing, it is worth talking to John Devine, Bosch Sales Manager for North America. He looks back on years of first-hand experience in plant and operations management in cultured dairy products, extruded and molded ice cream products, cheese production, whey processing and plant sanitation management. He is aware of the challenges that ice cream producers face. Here, he shares some insights for buyers of ice cream filling and packaging machines. …more


Big to Small – Elematic 3001 WAH Does it All

Imagine the shelves and product packages in US shops become smaller. Just unimaginable, because we know the “Big US” and not “Small US”. The worldwide food trends of today change to small formats and take away packages. Consequently, reflected this trend in US-shelves: whether cookies, chocolate or granola – all this is available in small or take away packages.

…more





European Institute of Innovation and Technology announces a Knowledge and Innovation Community (KIC) on Food

The European Institute of Innovation and Technology (EIT) has announced the winner of a pan-European competition on the Food4Future call: EIT Food. EIT Food will build sustainable end-to-end food supply chains realized through transformative innovation and education initiatives, with a central role for the consumer. …more


Top of page