Which trends affect eCommerce in the food industry?

Shopping on the Internet: when it comes to books, clothing and electronics, this has long-since become commonplace. Now the food industry is making huge strides to catch up. No matter whether it is chocolate, cookies or granola – the percentage of groceries that have never seen the inside of a supermarket is on the rise.

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Sustainable Superiority

The demand for healthy, organic cereal-based products is on the rise, with revenue in Canada for breakfast cereals alone expected to reach 1.2 billion US dollars by 2021. Consequently, manufacturers need to expand their production capacities and equipment.

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The future of dosing

Complex products such as multi-layered or swirled desserts are real eye-catchers in chilled cabinets. To keep things that way, food manufacturers need to constantly adapt and renew their product portfolios. This results not only in product diversity but also in smaller batches. Dosing systems therefore have to meet very specific requirements while at the same time minimizing machine downtimes during changeovers. …More


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