Connect, learn and exchange know-how at the 1st international Biscuit People Conference.
Meet Bosch experts and other cookie and cracker industry professionals in Rovinj, Croatia on April 26-27, 2018.
To attend, visit the Biscuit People Conference website.
Process trouble-shooting in the biscuit industry, George W Wright ( UK ), IFPC Ltd.
Intensifying of flavours and colours, Jos Vast (Holland), Bakery Academy
Wafer Biscuits Manufacturing – Technological Insights and Developments, Karl Tiefenbacher (Austria), BOKU
Global Market Trends and Future Prospects in Sweet Biscuits, Dan Balica (Lithuania), Euromonitor International
A guide to acrylamide mitigation in biscuits, cookies & wafers, Kees Veeke (Holland), DSM
The efficiency improvements of lines for better profits, Ankit Kaushal (India), New Era Machines
Making Healthy Biscuits, Andrew Hughes (UK), Campden BRI
How to find the optimal packaging for your product, Jacob van Kogelenberg (Switzerland), JKConsult
Possible process improvements through belting innovations, Olaf Heide (Germany), Behabelt
Biscuit Innovation: a glimpse to build a value-added & low investment innovation platform, Nicoleta Florescu (Switzerland), Interaction Design Foundation Member
EU Regulations impacting cereal/cereal products, Alice Costa (Belgium), CAOBISCO
The role of enzymes in biscuit, cracker and wafer manufacturing, Lutz Popper (Germany), SternEnzym
We are looking forward to exchanging with everyone!
+1 715 243 2503